But when it comes down to it, a flatbread and a pizza crust are not the same thing. The real main difference between pizza ...

Roll each piece of dough out to a ⅓-inch thickness and arrange ... Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.

Let's start this flatbread pizza by pre-heating that oven to *400 degrees Fahrenheit. Pop open the roll of dough and stretch it thin. Not see-thru thin, but about the size of a jelly roll pan. Grab a ...

Syosset’s Pinsa was, until September, a pizzeria called Aqua E Farina where chef-owner Luca Pizzuti had been slinging ...

Quinoa is a versatile grain that is packed with nutrients. It is a complete protein, meaning it contains all nine essential amino acids. It is also a good source of fibre, which helps promote ...

For tailgating time-saver, use a ready-to-go flatbread such as Hy-Vee 10″ Flatbread Pizza Crust or Stonefire brand. All you need: (Modified Recipe– with Prepared flatbread. For Scratch crust ...

It’s also great to use as a pizza crust once topped with tomato sauce and cheese and baked until melty and golden. You can even tear the flatbread into small pieces and toast it in the oven to ...

Bake until the crust is golden brown and crisp, 20 to 25 minutes. Let cool for about 5 minutes. Loosen the flatbread from the pan with a metal spatula and slide onto a cutting board. Cut into pieces.

Frank Kabatas serves slices to his hungry customers at East Village Pizza while posting videos for his insatiable audience of ...