Pessac has become the fifteenth town in France to ban foie gras from being served at official events due to animal welfare ...

Ever wonder if the right side dish could elevate your foie gras experience? You’re onto something. Foie gras, a luxury dish in itself, becomes even more delightful when paired with the perfect ...

Pessac has joined French municipalities, including Bordeaux, Poitiers, and Montpellier, in halting the service of foie gras ...

Foie gras, the fattened liver of duck or goose, is everywhere in Houston. Animal-rights activists, however, are looking to change that as they organize demonstrations — sometimes even storming ...

A town in France has become the third town this year to ban foie gras from official receptions as consumers become increasingly concerned about the ethics of force-feeding geese. This week ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

There will be no foie gras served in royal residences, a letter from Buckingham Palace to animal rights campaigners has confirmed. King Charles is understood to have been a longstanding opponent ...

S to serve spooky twists on New Orleans fare. The menu teases "a foie gras poison apple to start, maybe a side of savory alligator cheesecake, flavorful short rib etouffee," and an absinthe ...