Now fold the narrow edges 1/3, from one side and then the opposite side to come over it. Forms a square. 9. Roll the square 1/8" thick, brush with some ghee and bake in a pre-heated oven till crisp ...

Roti is a staple in most Indian households and is relished with curries, sabzis and what not! But there are times when you ...

We all love soft, warm chapatis straight off the pan, but with our busy lives, enjoying them fresh can be a challenge.

Another variation is the paratha, which involves spreading ghee on the raw dough, folding, and re-rolling ... where the ...

Dust with wheat flour and roll as thin as possible. Spread ghee generously and fold zig zag. Roll it spiral and tuck it from inside. Dust with wheat flour, and roll slightly thick. Cook the roti on ...

Adjust the seasoning. 3. To assemble, cut a slit from the centre of each roti to the edge, then fill each quarter of the roti with one of the components. Add the pickled onions, cucumber and coriander ...

Brush with the oil or ghee, fold in half, then in quarters, roll back into balls, and then roll out again. Heat a dry, heavy-based frying pan or flat griddle over a medium heat. Brush each roti in ...

Bhagwanti Lassi Ram's typical day starts early with cooking flat roti bread; she delicately flips ... Eventually she's free to pull a comb through her hair, fold her neck scarf into a sharp ...

The Lee Ho Fook chef’s new Bourke Street canteen uses flavours from central Asia, northern India and the Middle East in ...

Chef Rashida is Chef/Owner of Bridgetown Roti in Los Angeles ... to bring their incredible experience and expertise to the fold in August and October respectively, to up the game yet again ...

It’s no secret one of Borough’s biggest draws is its famous market. With a history stretching back to the 11th century, today ...