Folic acid added to flour to lessen birth defects
Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour ...
New Food Magazine4d
UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...
BBC1y
Folic acid in flour to prevent birth defects is too low, scientists say
Leading scientists say adding higher levels of folic acid to all flour and rice would stop hundreds more UK babies being born with lifelong disabilities. They say current levels being proposed are ...
Simon Fraser University1mon
Folic acid may mitigate link between lead exposure during pregnancy and autistic behaviours in children
New research gives another reason to take folic acid supplements while pregnant. A new study by Simon Fraser University researchers has found that folate may weaken the link between blood-lead levels ...