One look at a marbled cookie, and you'll be inspired to make one for yourself immediately. But the question is, how do get such a perfect and realistic marble effect? The answer is simpler than you ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

We visit Lisa Deimer of Kitchen Chemistry in Stroudsburg, PA. Fondant icing gives a professional look to baked goods, so instead of investing time and money in fondant, you can make your own at home, ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Renshaw Baking, the British Bakels-owned brand, has today unveiled a raft of new products set to shake up the cake decorating ...

Preheat the oven to 160C/325F/Gas 3. Grease and line a 20cm/8in square tin with parchment paper. For the sponge, beat together all ingredients and tip into the tin. Bake for 40 mins. Allow to cool in ...

Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...

Mary Berry has never looked more horrifed than when she discovered a Bake Off contestant had used readymade fondant icing. We asked top bakers - was it such a crime? Fondant fiasco: Great British Bake ...