If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing over the threshold to serious baking. Fondant is a relatively ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

Dessert: A simple, gourmet and totally stunningdessert... this banana upside-down cake has everything to make you fall in love with it! When baked, the bananas become deliciously melting and lightly ...