There’s something magical about baking bread at home in your kitchen. It’s like alchemy, but instead of turning lead into ...

As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could ...

Baking bread at home is a satisfying activity that not only fills your kitchen with warmth and wonderful aromas but also brings a sense of accomplishment. From quick, easy loaves to intricate ...

You will need two of these pans for this quick bread (unless you halve the recipe). I used metal loaf pans, but you can also use glass or stone pans. Note that the baking time may change when using ...

We've tested many of the top-selling models, from high-tech options with bells and whistles in spades to cheaper, automatic bread makers that nail the basics. So, get one of these fine machines to ...

Sliced bread from the supermarket can often last about four days if kept in its original packaging, but there are ways to make it last much longer, according to Sophie Trueman, in-house food waste ...

Stale bread doesn't have to be a disappointment. Transform it into panzanella salad, a simple Tuscan dish starring old bread, ...

Bea Joblin (Ngāti Pākehā ki Airangi me Kōtirana), a registered translator and a teacher of te reo Māori to children and ...

Note that the baking time may change when using glass or stone loaf pans; they tend to cook food more quickly. Your quick bread is finished cooking when a wooden pick comes out clean or with ...