Writing about food can be an experience to savor, according to Jewish cookbook author Joan Nathan. “For me, writing about food is talking about culture and history,” Nathan said at a presentation on ...

When Julie Powell, a 29-year-old low-level “government drone” living in Queens, set out in 2002 to cook every recipe in Julia Child’s epic “Mastering the Art of French Cooking” and to write about it ...

Every so often, someone will act very angry online because a recipe they clicked on has "too much text." They wanted to make mushroom ravioli, but instead had to scroll through a bunch of words about ...