In this edition of our 'In Conversation With...' series, Lisa Clark, VP Marketing & Sustainability - Packaging Technologies ...

Andy Proctor, University Professor emeritus in food science and a visiting professor at the University of Suffolk, spoke on ...

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

Chemistry falls under the umbrella of natural sciences, alongside other fields like biology, geology and physics. Chemistry ...

Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...

A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

Discover how food fraud is evolving amid global trade disruptions, threatening public health and industry trust. Explore ...

Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.

The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. It is currently indexed in: Chemical Abstracts Service ...

Come and get a taste of what food technology and chemistry can offer. Book In person. Location. Riddet Atrium, Massey University. Riddet Atrium, Riddet Road, Massey University, Tennant Drive, ...

An injection that can prevent HIV infection for six months has been approved by the US Food and Drug Administration (FDA).

Gut bacteria produce 90% of serotonin and affect mental health. Why digestive dysfunction might be causing anxiety and depression symptoms.