The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...

We may associate Japanese ... food), put out by Ikeda Publishing. 50 grams egoma seeds, 70 grams miso, 500 ml water, 2 cucumbers, 10 shiso leaves, 1/2 green onion (naganegi type), 2 servings of ...

Yakisoba is a popular stir-fry noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Like a ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

The kitchen operates as a self-style cafeteria where customers put food and drinks on a tray to slide down and pay. During warmer days, the restaurant opens its garage door that faces Washington ...

Japanese restaurant Marugame Udon is expanding throughout the Bay Area into Palo Alto. Per Marugame Udon’s website, the ...

The flagship is Marugame Seimen, Japan’s largest udon noodle chain by both revenue and store count. The entrepreneur’s fast-food success has made him a billionaire and honed his ambitions.

Japanese company Ishimaru Seimen ... All the feedback is providing plenty of food for thought. And Ishimaru now believes Sanuki udon could be a hit with younger people across India's large cities.

a final bowl of udon at Tsurutontan, or onigiri at Konga for the plane ride. Yukari Sakamoto is the author of Food Sake Tokyo and offers guided tours to markets in Tokyo. She is a graduate of the ...

Bikky, a customer data platform built exclusively for multi-unit restaurants, announced a partnership with Marugame Udon USA, the fast-casual Japanese restaurant serving ... Additionally, more than 95 ...

Hokkaido, with two Treasure Coast locations, offers authentic Japanese cuisine, including sushi, sashimi, fried rice, yaki udon noodles ... be seen preparing the food behind the buffet items.