Poor diet quality is strongly associated with elevated cardiovascular disease morbidity and mortality risk. This American Heart Association scientific statement for food-based cardiovascular health ...

The Dietary Guidelines Advisory Committee's (DGAC)Health Equity Working Group and Food Pattern Modeling and Data Analysis subcommittees provided details on its pilot program to develop dietary intake ...

Get ready for a feast for the senses as Pattern Magazine gears up to release its FIRST-EVER food issue, Volume 23! The magazine has partnered with Westminster Neighborhood Services to make the Food ...

GRAND FORKS, N.D., July 11, 2023 ̶ Scientists at the USDA Agricultural Research Service’s (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a ...

“What do you want for dinner?” should be easy enough to answer, right? But when adding the complexity of where that meal comes from, how you’re going to get it and all the ways it can be modified, the ...

Cast iron has been making waves in home kitchens for centuries. These sturdy pans promise nonstick magic, lifelong durability, and that sought-after sear that makes food taste just right. Yet here's ...

CHICAGO -- Greater intake of pro-inflammatory foods was associated with worse overall survival (OS) in patients with stage III colon cancer, a secondary analysis of a randomized trial found. Crude ...

Scientists demonstrate it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the ...