One-third of all food produced for humans annually is lost to waste. The decomposing matter produces half of all the emissions generated by the global agrifood system. What if, instead of focusing ...

Food waste is a growing problem in our communities, and Detroit is turning to composting to tackle the issue, as reported by Planet Detroit. City officials say the pilot food waste drop-off program ...

A picture is worth a thousand calories. Oct. 7, 2012— -- It's your classic money shot, the camera tight to reveal every detail of steamy cinnamon buns drizzled just so. Jam-glazed pork falling ...

Thinking about food waste doesn't have to be a downer. Over the last 10 years, a Canadian company has proved that passion can create wonderful (and delicious) solutions to the planet's waste problem.

AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.

We regularly meet people who believe the worst of our hunger crisis is behind us. They reference the pandemic and the enormous number of people who needed help and suggest food insecurity must have ...

When it comes to grab-and-go meals, Costco is a reliable and popular option in the US. The retailer, however, recently made news for recalling two of its ready-to-eat Caesar salad products. The reason ...

View post: Travel and leisure companies can't catch a break as jet fuel prices, TSA callouts, and economic clouds gather ...

There’s a quiet crisis at America’s dinner tables. Where once children grew up on home-cooked meals built from real ingredients, today more than 60% of kids’ calories come from ultra-processed foods.

The food industry does not lack awareness when it comes to training challenges. Ask almost anyone inside a manufacturing operation and the same issues surface quickly: limited time, inconsistent ...

Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices. By Alexander Nazaryan Reporting from Fort Jackson, S.C, and Fort Gregg-Adams, ...

If you’ve ever tossed out a takeout container of food that went uneaten, left your leftovers behind at a restaurant, or let food spoil in the fridge, you’re not alone. But collectively, these everyday ...