It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown in bioreactors ...

Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Instant mashed potatoes are commonplace on grocery shelves and have found wide use institutionally and in domestic and international food aid programs. The most successful form of instant mashed ...

Tamarack Biotics received FDA approval for TruActive, a UV light-based technology that kills harmful pathogens in milk while preserving nutrients typically destroyed by pasteurization. Although not ...

Hospital food service and dietary health is considered one of the more complicated systems within the hospitality sector. In this setting, chefs work closely with clinical dieticians to ensure the ...

There’s always money in the grocery store dumpster. Some people might look in a grocery store’s dumpster and see garbage. But others are starting to see dollar signs. New facilities are popping up in ...

In the wake of the pandemic, restaurants were forced to close their doors but not their kitchens. Whether fine-dining or family-style establishments, many in the industry had to shift their business ...

From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

At 89, Margaret Cappock still bicycles around her Dublin neighborhood. Her apartment is filled with the furniture her husband built, part of the family business she managed for 50 years. She may be ...

Tech solutions are helping convenience stores deliver restaurant-quality food as part of an overdue image reboot. In the age of convenience and customization, diversifying gas stations is becoming big ...