From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking The five best induction cookware sets Sign up for ...

BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Several projects and products come out of Drexel University’s Food Lab every year, but the most recent one has a new kick to it. As part of a project with longtime client St. Lucifer Spice Company, a ...

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart. But wait. Its label boldly proclaims “COW FREE.” ...

The University of Maine plans to develop a $4.46 million facility designed to support entrepreneurs in the food and beverage manufacturing industry. The food innovation lab will provide ...

The noise surrounding cultivated or lab-grown meat is increasing all the time but the level of activity involving the end product is not yet justifying the hype. Hurdles, including the high cost of ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

British dogs and cats are set to become the first animals in Europe to chow down on meat cultivated from chicken cells. By Amelia Nierenberg Reporting from London Britain has approved the sale of ...