A European project is aiming to create a platform where stakeholders can come together to discuss food fraud. The European Food Fraud Community of Practice (EFF-CoP) is led by Saskia van Ruth, ...
As global efforts to secure food intensify, production is on the rise. This growth has increased the prevalence of animal and plant diseases and pests. As a result, producers frequently rely on ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
TOWNSHEND — Students are "eating up" project-based learning classes at Leland & Gray Union Middle and High School as they prepare to venture outside their small school. Students in the Journey Away ...
If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Seafood is one of the most globally traded food ...
America is a country that loves dieting. Nearly half of Americans have tried to lose weight in the past year, a CDC study found, while other data suggests as many as 80 percent of Americans have tried ...
The first comprehensive database of food metagenomes has been developed by the EU-funded MASTER project. The associated scientific paper 'Unexplored microbial diversity from 2,500 food metagenomes and ...
Annie Warren / CTUIR The Confederated Tribes of the Umatilla Indian Reservation will initiate a first-of-its-kind food waste reduction project this spring. The campaign, titled “Nixyáawii, Don’t Throw ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
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