Banana leaves have been used for serving food for the thousands of years, particularly in tropical parts of India. They are ...

The waxy coating on banana leaves contains plant-based compounds that support digestion. When food, especially hot food, is ...

A decent Onam sadya will have upwards of a dozen dishes; authentic ones will have at least 26. As per Ayurveda, sadya needs ...

The 10-day celebration of Onam is associated with several rituals. However, it's the sadya that evokes excitement like no ...

Banana leaves, as their name suggests, come from the banana plant. Unlike the fruit, they aren't edible, though they're commonly used in Asian, Caribbean, and Hispanic cuisines as a surface to cook, ...

Keeping alive culinary traditions, chef Abishek Nair prepared a therapeutic Onam sadya and documented it in a reel ...

Day 8's cost-effective method to extract RuBisCO protein from crop leaves could become the ultimate plant-based meat ...

Plus, it’s making an impression on the Sri Lankan food scene. Outside of Staten Island, Sri Lankan food has made limited ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf ... ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of chicken satay. Serve ...

and served traditionally on banana leaves. The cost is $50 per diner. For more, visit mehfilasheville.com. Sept. 28. Westival ...

The grand festival of Onam of Kerala is just around the corner, with celebrations set to kick off on 15 September, 2024. As ...