The waxy coating on banana leaves contains plant-based compounds that support digestion. When food, especially hot food, is ...

Banana leaves have been used for serving food for the thousands of years, particularly in tropical parts of India. They are ...

A decent Onam sadya will have upwards of a dozen dishes; authentic ones will have at least 26. As per Ayurveda, sadya needs ...

The 10-day celebration of Onam is associated with several rituals. However, it's the sadya that evokes excitement like no ...

Banana leaves, as their name suggests, come from the banana plant. Unlike the fruit, they aren't edible, though they're commonly used in Asian, Caribbean, and Hispanic cuisines as a surface to cook, ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf ... ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of chicken satay. Serve ...

Day 8's cost-effective method to extract RuBisCO protein from crop leaves could become the ultimate plant-based meat ...

Keeping alive culinary traditions, chef Abishek Nair prepared a therapeutic Onam sadya and documented it in a reel ...

Leave this to marinate. 3. Wrap the marinated fish in a banana leaf and tie it up with a thread. 4. Place the sealed banana on coal for 15-20 minutes and serve hot.

Indian cuisine showcases a variety of flavors and ingredients. Green leaves such as banana, teak, turmeric, jackfruit, plantain, mango, coconut, fig, and betel are integral to South Indian dishes.

and served traditionally on banana leaves. The cost is $50 per diner. For more, visit mehfilasheville.com. Sept. 28. Westival ...