The food pathogen safety testing equipment and supplies market is expanding because of the growing concern of food safety and quality assurance, the number of foodborne diseases, and the strict ...

There is a varied and often limited ability to test food and manage foodborne hazards in the Pacific, according to WHO. The World Health Organization (WHO) looked at the food analysis capacity of ...

Food allergies affect an estimated 220 million people worldwide and send a patient to the emergency room every 10 seconds in the United States. Despite this growing burden, diagnostic options have ...