Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Omar Hernandez discards a container of cucumbers onto a trailer at the Long and Scott Farms on April 30, 2020 in Mount Dora, ...

HOUSTON, Nov. 19, 2025 /PRNewswire/ -- Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward ...

Next month New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions that drive climate change. Other potential upsides ...

More than one-third of the food produced in the U.S. is never eaten. Much of it ends up in landfills, where it generates tons of methane that hastens climate change. That's why more than 50 local ...

Iowa (Iowa Capital Dispatch) - An Iowa Department of Natural Resources study on food waste in the state found that Iowans on average, throw away 200 pounds of food each year. The study identified a ...

‘Twas the week after Christmas, and in a quiet corner of the San Fernando Valley, lines of waste collection trucks waited to offload their goods onto a growing mountain of garbage. Here at the Athens ...

The Organics Diversion at Catered Events Act will go into effect on Jan. 1, 2027 ...

More than five tons of uneaten hamburgers, wilted lettuce, leftover pasta and other food scraps will be kept out of the local landfill and sewage system this year, thanks to a new approach to food ...