Logile, Inc., a global leader in AI-powered Connected Workforce solutions, today introduced its Fresh Operations Management suite, centered on a new operating model designed for h ...

AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.

Logile's Fresh Operations Management suite helps grocers align production, inventory, waste, food safety through a single ...

Imagine if the price of a tub of yogurt, gallon of milk or loaf of bread dropped a little each week as the expiration date neared. Wasteless, an Israeli-based startup, is making it happen with their ...

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

More than five tons of uneaten hamburgers, wilted lettuce, leftover pasta and other food scraps will be kept out of the local landfill and sewage system this year, thanks to a new approach to food ...

Türkiye leads global efforts on March 30, International Zero Waste Day, with the Zero Waste Movement recovering over 90 million tons of waste ...

BELIZE’S Minister of Sustainable Development, Climate Change and Solid Waste Management, Honourable Orlando Habet, has ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...