A CBS News analysis found foodborne illnesses have increased 42% since 2013 in regions the CDC monitors. Recent outbreaks of ...
WEST LAFAYETTE, Ind. – Nationally reported incidents of foodborne illness caused by E. coli bacteria have increased consumers' awareness of the importance of proper food handling and thorough cooking, ...
Opisthorchis felineus is a trematode causing a foodborne infection transmitted by eating raw or partially cooked infected freshwater fish. The FDA is investigating a new outbreak of E. coli O26 ...
The University of Delaware Food Science Program presents educational materials to teach the science of foodborne illness, prevention, and outbreak resolution. The materials were developed by UD food ...
Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety alert this week about an E. coli outbreak ...
But McDonald's is not the only place where foodborne illness has been a concern in recent weeks. On Oct. 18, the FDA announced that TreeHouse Foods was voluntarily recalling frozen waffle products ...
The investigation into the cause of the McDonald’s outbreak is still ongoing, but the problem likely started where many foodborne illnesses begin: in the field. The culprit, in many instances ...
Many different disease-causing germs can contaminate foods (see: A-Z Index for Foodborne Illness), resulting in many different kinds of foodborne infections. Researchers have identified more than 250 ...
While it's not a common occurrence for large publicly traded restaurants to have food-borne illness outbreaks, there are ...
There has been a rash of foodborne illnesses reported of late caused by food products potentially tainted with bacteria such as listeria, salmonella and E. coli bacteria. Possibly contaminated ...
Foodborne illnesses affect millions of Americans each year, leading to hospitalizations and deaths, according to the CDC.The CDC estimates that 128,000 people are hospitalized and 3,000 die ...
COLI OUTBREAK, CDC SAYS He said that "consistently having the same number says to me that we're not doing as good a job as we should at identifying foodborne illnesses." Earlier this week ...