If you suffer from eczema, you're probably aware that your diet—and common food allergens like peanuts, dairy, and ...

Additionally, studies have found that chronic stress is a common eczema trigger. Foods linked to flare-ups include such widely known allergens as tree nuts, eggs, soy, cow’s milk, wheat ...

Young children are especially prone to food allergy triggers. About 30% of children with eczema have at least one food allergy. While this is not an exhaustive list, common examples of foods that may ...

Those with eczema are also more likely to have food allergies. “But we’re increasingly understanding that it’s not food allergies that cause eczema – it’s the other way around,” says ...

42% reported that certain foods exacerbate their child’s eczema. The foods most frequently identified as triggers were milk (32%), tree nuts/seeds/peanuts (16%,) and eggs (11%). Among those who ...

Eczema is common in childhood, and for 30 per cent of children with eczema, food is thought to contribute to their symptoms. For around 10 per cent, food is the main or only trigger. Certain foods, ...

Cases of the autoimmune skin condition eczema appear to rise in areas most plagued by air pollution, new research show ...

Air pollution has been linked to eczema before, and now a study of more than 280,000 people has strengthened the association ...

First on the list of Dr Grant’s absolute no-no’s for eczema patients is dairy. He explained: “Milk, cheese, yoghurt, and other dairy foods are some of the most likely triggers for making eczema worse.