Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

Heat 1 tablespoon oil in a large non-stick frying pan set over a medium-high heat. Season the chicken on all sides with salt and pepper and add to the pan. Cook until deep golden brown, turning ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

When one hears that he was trained at New York's French Culinary Institute, now known as the International Culinary Center, one might automatically think of lofty soufflés or servings of coq au vin.

While the VIN may be listed in more than one place, it should match across each location. Likewise, it should match other records accompanying the vehicle, such as registration, insurance, and title.

Just think of classic dishes like beef Bourguignon, coq au vin, or osso buco. Each of these recipes relies ... If you are seeking a dairy-free option, are out of cheese, or want to change things up, ...

A Journey to the Heart of French Rugby was released last year and offers an important look at the game in France. This book is part travel writing, part ...

One of the most celebrated dates on the French calendar is the14th of July — the anniversary of the storming of the Bastille in 1789, which signalled the beginning of the French Revolution.