Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

Olive oil cake, a simple sponge cake made with olive oil instead of butter, is a Tuscan classic. I first had it about 30 years ago, while visiting a Tuscan olive oil estate where they served it for ...

Sheet cakes are the unsung heroes of party desserts, delivering big flavor with minimal fuss. One pan feeds a crowd, the ...

Thanks to a conversation in the dentist's chair, the writing career of popular Dorset-based author and baker Sue Simkins is seeing a rise equivalent to one of her delicious sponge cakes as she ...

Do you ever wonder what was the result of a reader's request for a recipe on the Recipe Exchange? Maybe you even sent in a response, hoping it was just what the person was looking for. Most of the ...