Soda bread, French bread, challah, pumpernickel, sourdough — humanity has thought of hundreds of ways to bake (and eat) bread. But no matter what loaf you love, it's best served fresh.

However, you don't necessarily need a traditional crust to whip up a quick and delicious pie; a loaf of French bread from the grocery store's bakery department serves as the perfect base for a tasty ...

Though it first appeared in writing among Ashkenazi Jews in the 15th century, a variation of this bread, known as berches, was made in the Middle Ages in Germany, Austria, and Bohemia. Though it can ...

These bread slicers will revolutionize how you use your bread knife on both store-bought and homemade loaves. They also make ... re prepping large batches of French toast or grilled cheese ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 2 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust. SUPERIOR HEAT ...

as it could suggest that the bread is intrinsically French when the truth might be that it bears only a slight resemblance to a similar loaf made in France. Before you buy, try to determine why ...

In 2017, a study on the French bread market found 95% of consumers bought their bread from artisan bakeries, far ahead of ...

Garlic bread is a pasta night fave, but there's no reason you shouldn't treat as a snack. See how you can save time frying on ...

Similarly, while cutting a loaf of brioche ... me the blade’s length was a deal-breaker. Made In 9-Inch Bread Knife: Made In’s French-made, stainless steel blade worked quite well—just ...