These recipes are simple enough to tackle in your own kitchen ... This fun twist on a classic dish is perfect for busy ...

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

This is the recipe I grew up with ... For several hundred years, when English speakers said “French bread,” we didn’t think of the golden, rough-textured breads we so love today.

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

It was around Christmas, and I had two loaves of French bread that I had planned to slice up, toast and drizzle with olive oil as a quick little appetizer. But then I remembered a recipe a friend ...

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the ...