If you only make one of these recipe variations ... and leavened with yeast. Cookbook authors from the 1600s and 1700s called those loaves “French bread,” and later authors called them ...

Over time, the brioche recipe evolved and became more refined. In the 19th century, the addition of yeast and a ... a special French toast, or as the base for a gourmet sandwich, brioche is a ...

This homemade recipe for gluten-free French bread really threw me ... mix together gluten free flour, potato starch, yeast, psyllium husk powder, baking powder, and salt on low speed until ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

The recipe here is based on an early 18th-century English bread called “French bread ... This recipe calls for more yeast than I use in another recipe for Crusty White Bread so the bread ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

Bread is a kitchen staple. And while you can buy a nice loaf, something about having a homemade one just feels so comforting.

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...