Traditionally, a French bistro should be comfortably predictable: a down-to-earth, friendly atmosphere that serves food even the pickiest eater can enjoy. We're talking hearty cassoulet (casserole) ...

It typically includes slow-cooked white beans, sausages, and other meats like duck or lamb. This hearty dish is perfect for ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

The new four-storey French dining destination in the CBD will have French classics the chef describes as “not quite so heavy ...

and you’ve got Asian-style French duck! Preheat the oven to 160°C. Season the duck legs liberally with salt and pepper and rub into the skin. Place the duck legs in a baking dish with the ...

A contaminated salad containing duck meat is suspected of having killed ... near Toulouse suffered vomiting and other symptoms of food poisoning. Twelve of those taken ill are in hospital, but ...