Shake Shack is serving its iconic burgers with a new twist. The New York-based fast food joint is “bringing the decadent, elevated flavors of French Onion Soup” with a fall-ready menu “that reimagines ...

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Is France on your travel agenda this year like it is for 100+ million others? With ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

A new-to-Birmingham tasting-menu restaurant will open this Saturday, March 8, in downtown’s Pizitz Food Hall. Rêve, a fine-dining restaurant that will offer such French favorites as steak au poivre ...

Italian food runs in the Rallo family’s blood. Victor Rallo opened his first restaurant with his father in Point Pleasant when he was 21. The family now operates Birravino in Red Bank, Undici Taverna ...

Chef Bruno Davaillon is now charge of the kitchen at Georgie, and he's taking it in a fully French direction. Elías Valverde II / Staff Photographer Dallas fine-dining restaurant Georgie is stepping ...