Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

An average of 5.0 out of 5 stars from 4 ratings A quick and easy guide to making the French 75 cocktail. This wonderfully refreshing classic combines gin, lemon juice, sugar syrup and champagne.

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

(By the same token, what is called “molecular” or “Modernist Cuisine” has never had much of an appeal to French cooks.) Despite all this, the American media keep insisting that French ...

French cooking: A blend of art, passion, and history. At the heart of French cuisine is a commitment to fresh ingredients, ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

Babette opened in January 2025 serving a contemporary and lighter side of French dining focused on vegetables, proteins, and ...

French toast is an irresistible all-time favourite weekend breakfast with no health benefits whatsoever. Allegra walks you through the process. Gorgeous. Whisk together the milk and eggs in a wide ...

If you go to France, however, the truly classic French cuisine that you come across feels different: precise, exquisite, unpretentious and timeless. Yuu Shimano is one of the rare chefs in New ...