Put on your chef hat and make this "The Bear" inspired Boursin omelette - and yes, it comes topped off with crumbled potato ...

French egg dishes require a delicate touch, and frying up the perfect French omelette (or omelet, if you're American) is merely a matter of patience. Once you put your eggs in a pan, the time clock is ...

Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.

But a diner omelet is a different animal from a classic French omelet. Von Hengst says that he uses nonstick pans set at medium heat. “Don’t cook your eggs at too high of a fire,” he ...

Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on ...