The French are well regarded as the biggest consumers of cheese in the world with each native munching through a whopping 27kg of cheese per person ever year - more than double what cheddar ...

A buyer, who claimed to represent a French supermarket chain, wanted to buy 22 tonnes of Hafod, his specialist cheddar.“It ...

research director at the CNRS (The French National Centre for Scientific Research), regarding a newly discovered population of Penicillium roqueforti, the mould that gives blue cheese its azure veins.

only one player in what is known to cheese people as the "bloomy rind" game, and conventional, supermarket brie bears little resemblance in either flavor or texture to the real, French thing.

Imagine tender, savory, golden brown pork chops surrounded by a silky, creamy cheese sauce. Mouthwatering! This dish is ...

A recall of soft cheeses has been expanded to include more products, over concerns that they might be contaminated with ...

Alemar Cheese, an award-winning creamery that’s been located at ... Adams started Alemar, which makes soft cheeses inspired ...

Detectives hunting for a gang of alleged cheese fraudsters who stole £300,000 worth of premium cheddar from an iconic London dairy have moved one step closer to solving the heist. In a ...

Howard Chua-Eoan is a columnist for Bloomberg Opinion covering culture and business. He previously served as Bloomberg ...

Toss in the cooked pasta. Transfer the pasta to an oven safe dish if you’re not already using one and top with grated gruyere cheese. Broil until golden brown on top.