I use either whole milk or 2% milk when I make French toast. Alternatively, half and half cream can be used. You can even use heavy cream, almond, or coconut milk. The different milks you may use can ...

French toast is a breakfast classic — serve ... Use whatever dairy you have on hand — half-and-half, whole milk, heavy cream, or a combination. For a lighter custard, use whole milk.

Place a large frying pan over a medium heat and add half of the butter ... swirling bread dough with sweet tahini paste. This French toast version produces a similar flavour but in a fraction ...

This masala French toast is spicy, crunchy and all things delicious! Serve it with ketchup or green dhaniya-pudina chutney to relish its taste. Now, cut the bread slices into half, diagonally. You'll ...

Heat a non-stick frying pan over a medium-high heat, add half of the olive oil and swirl to coat the base of the pan. Put the bread pocket into the pan and cook on one side for about two minutes ...

This sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread ...

Toast the pecans in a single layer on rimmed ... Sprinkle blueberries on top. Combine the eggs, half & half, sugar, vanilla, and cinnamon in a blender for about 5 seconds. (If mixing in a stand ...

People enjoy it on yogurt, smoothies and acai bowls; as a topping on pancakes, waffles and French toast ... more than 200 calories in only half a cup - and Tallmadge cautions against variations ...