Learn how to use your senses like a pro.

It's often said that we eat with our eyes, and that old maxim certainly applies to buying fish. In fact, when deciding on a slab of salmon or a plump whole branzino, many of our senses should come ...

1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

Did you know that most fish is flash-frozen at sea the moment it’s caught? All of your favorites, like salmon, cod, and tuna, have to be frozen within 5 to 6 hours of being caught, halting ...

Living near the water, we have the great advantage of being able to fish for our dinner. Truthfully, I haven’t been fishing since I got my engagement ring 30 years ago. But my husband was, and still ...

You stand at the seafood counter, gazing at those glistening fillets resting on crushed ice. The sign says fresh. The price says premium. Everything about the display whispers quality and ...

Everybody who has ever bought a fish knows that you are supposed to look for bright eyes, red gills and firm, shiny flesh. And everybody who has ever bought a fish in Los Angeles knows that this ...

* Try to buy fresh from busy farmers markets, seafood shops or groceries. By law, fish sellers have to tell you if the fillets were ever frozen, so ask. * Ask where the fish came from and when it came ...

Two whole Dorado fish in a bowl - Sea Wave/Shutterstock There's a reason for the lack of fish-scented candles. Creatures of the sea are not necessarily known for smelling like roses. If anything, ...

From Popeyes to McDonald's, see which crispy, wild-caught fried fish sandwiches diners rank as the best in America.