If you’re searching for a quick, simple summer salad recipe, this green bean and tomato salad, is ideal. Needs about ten ...

This Green Bean Salad recipe is a healthy and flavorful way to eat your vegetables. The combination of fresh green beans and tangy balsamic dressing come together to create a delicious side dish that ...

We asked experts what they like about the trendy salads—and how to make a really good one.

To tell how fresh they are ... Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans ...

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.

Need a break? Play the USA TODAY Daily Crossword Puzzle. Green beans. Hands down, fresh produce is best here. You simply can’t beat the color and flavor of fresh green beans, and they deliver th ...

This salad features two types of beans, and we're not mad about it. Pair rinsed and drained butter beans with fresh green beans, red and yellow cherry tomatoes, Castelvetrano olives, and a romesco ...

fresh fennel, red peppers, onion, capers, crunchy toasted almonds, creamy white beans, and the delightful, juicy oranges. She makes a salad dressing with the juice of the oranges, good-quality ...

This very green bean salad is full of flavour and makes the ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear.