Grandma Odom's Fresh Ham With Cloves and Brown Sugar. (Matthew Mead/The Associated Press) By ELIZABETH KARMEL When I think of spring menus, I instantly think of asparagus and the fresh ham that my ...

Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A big holiday ham will make the whole family happy! But no matter how many servings your guests go for, ...

Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most of your holiday ham! What to Do With Leftover Ham Ham is a holiday tradition ...

When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

Fresh ham is the cut of pork that ordinarily is cured or smoked and sold as ham. Note that the ham needs to marinate for 2 days before you cook it, so plan accordingly. Serve with fresh plum sauce. We ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. An Easter ham is a tradition that dates to pre-Christian Europe, when the pig was considered a symbol of luck. But the Easter ham ...

Check for a sour smell accompanying or overwhelming the usual smoky, meaty aroma, a slimy texture when handling the ham, or ...