Try Chinese zucchini stir-fry with chicken! This zucchini recipe ... and various Chinese seasonings and sauces. It is packed ...

If you've been skeptical about cabbage, this Asian Cabbage Stir Fry might just change your mind ... might not be shredded as ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Stir in the lime juice, chilli powder and fish sauce, then cook for 7 minutes, stir regularly. Stir in the noodles and mix well, cook for 2 minutes. Serve with the coriander and enjoy. Stir in the ...

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...

When the oil is really hot, add all the vegetables except the garlic and stir-fry for 2–3 minutes. Season with salt and pepper. Add the sriracha and fresh coriander to the vegetables and mix ...

And if you're like me, then you have to try this Steak and Peppers Stir-Fry recipe. It's ready to eat in 20 minutes. And with only 5 ingredients, it's super-easy to prep. When cooking with only a ...

Chinese leftovers are tough to get tasting fresh again, but we have a few tips for getting close. One thing's for sure: ...