Brown the chicken until cooked through approximately 8-10 minutes. Next, add the onion, garlic and paprika. Saute 1 minute; then stir in the flour forming a roux. Add the chicken broth ...

creating a delicious outer coating for fried chicken. Gordon notes that the smoked paprika gives it a "little bit of sort of ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

I don't want to be thinking about salt, or pepper, or paprika, or any delicious seasoning. I just want to think about what makes the crispiest, juiciest fried chicken. Today, we tested just a few ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

For the fried chicken, put the chicken in a bowl or shallow ... shallow dish. Add the salt, paprika, cayenne pepper, black pepper, thyme and oregano. Mix all the dry ingredients thoroughly.

When it comes to cooking up fried chicken, Guy Fieri knows the key to dialing up that flavor -- and it all comes down to one ...