and other spices. The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender. This tangy, spicy chicken is served ...
“No spice” Chicken Slider - This was the control sample in my friedchicken experiment. I wanted to see how the chicken was without the spice as a factor. The results: delicious. This is ...