A new taste of tiki: crab rangoon, sweet-and-sour pork loin and fried shrimp are updated versions of yesteryear appetizers. (Kell Lorenz / For The Times; styling by Jennifer Sacks / For The Times) We ...

You’re telling me a crab ran these goons? I don’t know about you, but crab rangoon has run my life for decades now. This extra-crispy, cheesy appetizer is an American Chinese takeout staple — and one ...

When it comes to crab rangoon, speed is key. This was obvious after four batches of these cream cheese and crab filled dumplings burst - first in a pan of hot oil, then in the oven and again under the ...

Crab rangoon is deep fried and delicious. This Asian appetizer is made from cream cheese and crab meat, deep fried in a wonton. Crab Rangoon is typically found on Chinese and Thai menus across the ...

This recipe for Baked Crab Rangoon is a variation that features the flavors of crab rangoon baked open-face in spring roll ...

It was a Homer Simpson moment. Years ago, when I came to Modesto, a co-worker and I went out to lunch and were presented with a complimentary appetizer of deep-fried cream cheese. “Could it be?” we ...

HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.