Finally, saltines soak up liquid wonderfully, retaining all the fat from the meat. Crispy fried onions are the ultimate crunchy ingredient for your next meatloaf. Usually, meatloaf has a juicy, tender ...

"A local micro-brewpub has a wonderful meatloaf on their menu. This is my version of their delicious dish. The French fried onions give this meatloaf a wonderful onion taste and wrapping the meatloaf ...

Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.

Leftover meatloaf is the BOMB!!! Let it cool and slice it into thick slices and fry them up quickly on the stove for fried meatloaf sandwiches!!! The Reverse Sear method is AMAZING for those thick ...