You can hear, smell, and feel a sizzler long before it gets to your table. Served on a screaming-hot metal platter, sizzlers consist of a charred main dish and several colorful sides that arrive in a ...

Celebrity chef Andrew Zimmern has a special trick for successfully frying food without it sticking to your utensils. Here's ...

Metal plates (left) installed over the top of the trampolines, and (right) the burn suffered by Ashleigh Markou’s ...

Place a metal wire rack on top of a ... First, take your fried chicken out of the freezer and transfer the pieces to a plate, ...

A spider is a kitchen gadget that looks like a wide strainer made of metal or mesh attached to a big ... to drip off of your chicken before it hits a plate. This is a pretty serious mistake when ...

For the fried chicken, put the chicken in a bowl or ... Turn until well coated, then remove with tongs and put on a plate. Repeat with the rest of the chicken. When the oil has reached the right ...

when Athenians cooked flat cakes called obelios between two metal plates. Waffles arrived on American shores thanks to the Netherlands, a country so captivated by the crispy treat that it establis ...

A high-end treasure, a comfort-food haven, a new all-day favorite — these little Seattle spots offer a more sustainable model ...

Be sure to use a nonreactive pot, such as stainless steel or enamel-coated cast iron, so the metal does not react to the ...

The salad bar – one of the first in Omaha – is loaded with classic ingredients dished out on cold metal plates ... honey smoked ham and a fried egg. Many travelers agree with the locals ...

For the hot pot, choose a soup base (Thai Tom Yum, Szechuan Spicy, tomato, mushroom, Healthy Herbs, Japanese Miso or Korean ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...