If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute because ...

Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her ...

1. Set the oven at 375 degrees. Have on hand a rimmed baking sheet. Line a plate with paper towels. 2. Lay the mushrooms on the baking sheet. Roast for 15 minutes. Remove from the oven and when the ...

These vegan crispy fried oyster mushrooms are crunchy, golden, and full of Southern-inspired flavour. Coated in a seasoned batter and fried until crisp, they’re perfect with sriracha mayo on the side.

As we ready the holiday table for Thanksgiving—and all the family and friend happenings from now until the new year—we’re dusting off old recipes. Many of the tried-and-true ones will do, surely. But ...

-Can you really make fried chicken out of mushrooms? This vegan food hack says battered shrooms tastes just like meat, and we're going to find out if it's true. So this recipe originally went viral ...

This simple recipe delivers meatiness without any meat. It calls for pan-searing hearty oyster mushrooms until they’re as crispy and golden as chicharrón. They’re then tucked into warm corn tortillas ...

KALAMAZOO, MI – Fried “chicken” sandwiches, empanadas, Nigeran-American fusion dishes and more can be found at the Kalamazoo Farmers Market. Grab-and-go dishes are spread throughout the market, ...