The perfect bowl of homemade fried rice comes down to the type of rice you make it with. But what's the best, and what's the ...

C alrose rice is my favorite varietal of rice. Maybe it’s my California pride — the rice was initially developed in the state ...

Stir through the coriander. To serve, spoon the rice onto plates. Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime.

I want my corn to be deposited into a frying pan with rice ... Fifty years ago, the chicken tender as we know it was invented in Manchester, N.H. Then the breaded, fried tenderloin conquered ...

If you’re newer to making fried rice, we generally recommend cooking them first and removing them from the pan to ensure a perfect cook. Next, add any proteins like chicken, shrimp, or pork to ...