Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of fried squash - Miriam Hahn/Tasting Table There are many delicious squash recipes that turn all varieties of the vegetable ...

Summertime brings summer squash, and that means zucchini as far as the eye can see. As anyone with a home garden would know: Mother Nature has decided you can never have too many zucchini, which means ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...