If you're looking for a delicious and healthy snack or appetizer, look no further than these oven-fried panko- and Parmesan-crusted zucchini rounds. With a crispy exterior and tender interior, these ...

Baked zucchini frittata is a beloved dish all over Italy, especially when those tender zucchini and their bright flowers are ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that captures sauce and can withstand the ...

Capers and pistachios play on a tradition from Yotam Ottolenghi’s family. By Yotam Ottolenghi If I had to pick one central food memory of my childhood, it is my grandmother’s Passover Seder, where a ...

This preparation of vegetables (or rather fruits, since zucchini are technically fruits) is near and dear to my heart because it was the first time in my career that I saw a recipe of mine go viral.

This recipe is inspired by an ancient Roman Jewish dish that marinates olive oil-fried vegetables — typically zucchini or eggplant — to the edge of disintegration in a mix of vinegar, chopped garlic, ...

When zucchini is in season, it tends to come in abundance. What starts as a few promising plants in the garden quickly turns into a steady harvest that can feel overwhelming—unless you’ve got plenty ...

These days, more and more people are considering a vegan diet, free of meat, dairy, and eggs. Their motivations are varied but often include concerns about animal welfare, health goals, and ...

Good morning, fare companions. Today's request, which could be answered in multiple ways, came from a young mother who corrals four little ones and, at day's end, is out of menu ideas. "Help," she ...