Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

Campanelle is a short, layered noodle with a hollow inside and frilly edges, which means that it works well in pasta salads ...

A short pasta with contours or crevices for catching the creamy sauce works well — we especially like campanelle, with its frilly edges and hollow centers. We use only 3 quarts of water to boil ...

The Y YHY Pasta Bowls set is wildly popular thanks to its simplicity and affordability. It is the kind of pasta bowl set you can easily replace if you break one, but it is elegant enough to serve ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

A short pasta with contours or crevices for catching the creamy sauce works well – we especially like campanelle, with its frilly edges and hollow centers. We use only 3 quarts of water to boil ...