Combine beef and pork, and mix loosely using your hands in a large mixing bowl. Separate the meat mixture in half. The weight should be 6oz for each patty. 4-inch round cookie cutters can be used to ...

This gem combines beef, sausage and ham and swiss cheese. It's a burger with international flair. Mix together the ground beef and the chorizo. Shape into burgers. Broil, grill or fry to desired ...

An original frita cubana couples Cuban bread with a spiced beef patty, seasoned with cumin, paprika, and pepper. Some add chorizo to the mix. Others cap meat with an American-style hamburger bun.

Last week we asked our Mamacita Cubana what she would like to eat, stipulating that it could not be something we had eaten before – we wanted a culinary adventure. She said she wanted a frita. We ...

Some may call it an obsession, but I like to think that I have a healthy fascination with la frita cubana, the 1930s Cuban street food dish. They were originally sold from small carts similar in size ...

Baltimore staple Havana Road Cuban Cafe cooks up some delicious Cuban treats, including picadillo and Frita Cubana.