The Houston-based frozen tamale company — which got its start ... Typical fillings include salsa verde and chicken; red chile and beef; a green chile pepper-and-cheese mixture known as rajas ...

Tamale pie was always my go-to comfort food ... To start, make a speedy, shortcut chili. In our house, ground beef and onions were always sautéed with taco seasoning, then everything was cooked ...

They sell traditional beef and pork tamales in red sauce ... You can also buy them frozen: half dozen $16.95 and a dozen $27.95. Ordering in advance is recommended. For those who like spicy ...

The ladies at the tamale factory in East San Jose cook tamales round the clock in the days leading up to Christmas Eve. Pork, beef, chicken, cheese, sweet. And people come for them. "I think it's ...

You can choose from beef and pork, bean and cheddar cheese ... choose from for your holiday get-togethers. Options for the frozen tamales include classics like pork tomatillo, chicken mole ...

As for me, I just want flavor. And steam. I love the steam. At Magaly’s, there are eight types of tamales — beef in red sauce, pork in red or green sauce, chicken in green sauce, pineapple ...

Here’s a list of restaurants still offering preorders for tamales this December. The Phoenix Mexican restaurant offers four flavors: beef, chicken, spinach or vegetable tamales with or without ...