Convenient, delicious, and packed with nutrients, frozen fruit is great to have on hand in the kitchen. Here are 12 ideas to help these freezer staples shine.

Frozen fruit is among the frozen foods celebrity chefs love to cook with. Like with most foods, the commercial freezing of ...

These boozy pops transform everyone's favorite summer cocktail, the Aperol Spritz, into a handheld frozen treat. The light ...

While the Yonanas Classic Frozen Fruit Soft-Serve Maker can’t be used to make traditional ice cream, it can make delicious vegan-friendly desserts using frozen fruit.

If you’ve never tasted fresh lemonade, you don’t know what you’re missing. It’s just so much more vivid than the supermarket stuff, much more about the lemon and less about the sugar. True ...

Frozen yogurt makers often claim it's a healthier alternative to ice cream, but that depends on the ingredients. It's usually lower in fat and calories than ice cream, but it can be just as high ...

And while fancy frozen cubes aren’t a brand-new concept, specialty cocktail ice has saturated high-end bars and restaurants — and now even private parties are embracing the trend that’s done ...

Then add the frozen fruit, and finally, ice. Speaking of ice… You'll want to use crushed ice as opposed to cubes, and you can crush it in the blender before you make your drink.